Client: Her boyfriend is turning 40 and she would like to get him some gifts surrounding his passion for cooking and cuisine. She wants to stay away from the typical and cliche; so "no boring cookbooks".
Gen: Well I don't do boring, so not a problem on that one. Turns out I just came across this very intriguing, biannual hard bound magazine. The focus is not all things foodie but rather food and the people and culture behind it. Its contributors are artists, fashionistas and photographers to give you a small idea. Really you have to read it to fully appreciate its grandeur. Hard to find? Yes.
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